Il Buon Condimento Baslamic Vinegar of Modena IGP 250ml Sold By:each caprese salad and fresh tomatoes

caprese salad and fresh tomatoes

flavoured with nero di seppia

Ingredients: Champignons Mushrooms 50%

Genovese Basil Pesto without Garlic from Italpesto is made the best ingredients from the Ligurian region: delicious Genovese Basil DOP

Il Buon Condimento Baslamic Vinegar of Modena IGP 250ml Sold By:each caprese salad and fresh tomatoesThe 'Il Buon Condimento' Balsamic Vinegar of Modena IGP from Dodi is produced in the region of Emilia Romagna. This Balsamic Vinegar of Modena IGP is obtained by aging a mixture of cooked grapes must and wine vinegar for a more than three years in large wooden barrels. flavour: Delicate fruity with a well balanced acidity at the end. Density: medium light density. Pairings: It is excellent salads, heirloom tomatoes, meat or fish. Ingredients: Cooked